STARTERS
CHEESESTEAK EGGROLLS
Filet Mignon, Sweet & Spicy Chili Sauce, Honey Mustard
15
NUESKE'S PORK BELLY
Smoked Aged Pork Belly Medallions, Sweet Barbeque Glaze & Tomato Relish
15
JUMBO LUMP CRAB CAKE
Abundant Jumbo Lump Crab Cake, Napa Slaw & Roasted Garlic Tartar Sauce
18
CRISPY SHANGHAI CALAMARI
Calamari from Point Judith, RI, Sweet Chili Glaze, Cherry Peppers, Scallions, Sesame Seeds
17
SPICY SHRIMP EGGROLLS
Shrimp (Imported from India), Sriracha Aioli, Napa Slaw
15
JUMBO SHRIMP COCKTAIL 
Five Jumbo Shrimp, Cocktail Sauce, Louie Sauce & Lemon
17
FRESH SEARED AHI TUNA
Pickled Ginger & Cucumber
17
SOUPS & GREENS
SHRIMP & LOBSTER BISQUE
Shrimp (Imported from India), Lobster, Sherry & Cream
Bowl 10.5
Cup 9
FRENCH ONION SOUP
Gruyère, Swiss & Parmesan
9
MARKET FRESH GREENS
Cherry Tomatoes, Radish, Shaved Gruyère & Shallot-Dijon Vinaigrette
8.50
ICEBERG LETTUCE WEDGE
Vine-Ripened Tomatoes, Blue Cheese Crumbles & Blue Cheese Dressing
9
Add Premium Center Cut Bacon 2
CAESAR SALAD
Heart of Romaine, Shaved Parmesan, Toasted Crouton, Creamy Caesar Dressing
9
Add Salmon 10
Add Chicken 8
STEAKHOUSE SALAD*
Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette
27
BONE-IN CUTS
Add a Caesar, Wedge or Market Greens Salad to any entrée 4BONE-IN RIBEYE COWBOY CUT*
22oz
51
WAGYU BONE-IN STRIP*
Snake River Farms, ID, 18oz
69
DRY-AGED LONG BONE RIBEYE*
28oz
68
ROASTED RACK OF LAMB*
Thomas Farms, Australia, Grain Mustard-Rosemary Glaze
45
HOUSE-CUT STEAKS
Add a Caesar, Wedge or Market Greens Salad to any entrée 4
FILET MIGNON*
8oz 41
12oz 56
RIBEYE*
16oz
46
PRIME NEW YORK STRIP*
12oz
43
ENHANCE YOUR STEAK
OSCAR STYLE
Jumbo Lump Crab, Asparagus & Béarnaise
13
BROILED LOBSTER TAIL
7-8oz
32
CRAB-STUFFED SHRIMP
Jumbo Shrimp (Imported from Mexico), Jumbo Lump Crab, Lemon Beurre Blanc
16
BACON & BLUE CHEESE TOPPING
11
SIGNATURE BUTTERS
4
Cajun
Gorgonzola
COMPLIMENTARY SAUCE OF CHOICE
Béarnaise
Bourbon Peppercorn
Bordelaise
Sullivan’s Signature Steak Sauce
FRESH SEAFOOD & CHICKEN
Add a Caesar, Wedge or Market Greens Salad to any entrée 4
SIGNATURE JUMBO LUMP CRAB CAKES
Two Abundant Jumbo Lump Crab Cakes, Napa Slaw & Roasted Garlic Tartar Sauce
35
BROILED SALMON*
Lemon Beurre Blanc & Asparagus
29
WILD CAUGHT ALASKAN KING CRAB LEGS
1 lb. Steamed, Melted Butter & Lemon
65
LOBSTER TAIL
1 lb. Simply Broiled Lobster Tail, Served with Drawn Butter
64
GEORGE'S BANK SEARED SEA SCALLOPS*
Sautéed Spinach & Bok Choy, Shallot Dijon, Soy Sherry Broth
39
FRESH FISH OF THE DAY*
Your server can tell you what’s fresh today and where it was caught
CRAB-STUFFED SHRIMP
Jumbo Shrimp (Imported from Mexico), Jumbo Lump Crab, Lemon Beurre Blanc
32
HERB BRICK CHICKEN
Garlic Mashed Potatoes, Sliced Cherry Peppers, Balsamic Cippolini Onions
29
SIDES
BRUSSELS SPROUTS
Bacon & Caramelized Onions
10
FRESH ASPARAGUS
Parmesan & Red Wine Vinaigrette
11
CREAM-STYLE SPINACH
10
THREE CHEESE MAC
11
GARLIC MASHED POTATOES
10
WHITE CHEDDAR & BACON AU GRATIN POTATOES
11
LOBSTER MASHED POTATOES
16
FRESH BROCCOLI
Hollandaise Sauce
10
WILD STEAKHOUSE MUSHROOMS
10
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
